Seghesio Wine Dinner

with Camille Seghesio

Wednesday, February 19th, 2003 6:45

Reception

Orange and Herb Cured Salmon on Crisp Focaccia

Chive Sour Cream and Black Olive Caviar

2001 Arneis (Russian River)

Menu

Housemade Pappardelle with Cavolo Nero

and Puy Lentils with Gorgonzola Cheese and Pancetta

2000 Sangiovese (Alexander Valley)

Argentine "Matambre" with Chimichurri Sauce

(Beef Roulade with Root Vegetables and Spiced Parsley Sauce)

2001 "Home Ranch" Zinfandel (Dry Creek Valley)

2000 "Cortina" Zinfandel (Dry Creek Valley)

Seared Coffee Rubbed Vension with Savory Corn Pudding,

Sauteed Greens with Grilled Onion Vinaigrette and Sauce Diane

1999 "Omaggio" (Sonoma County)

Dessert

Gelato con Vin Santo

$70.00 per person (all inclusive) Reservations Only, 346 7900

Please pay with personal check or exact amount in cash. If you prefer a credit card,

please make arrangements with Patrick or Michael Vilim when making reservations.